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Friday, April 2, 2021

Return of sea turtle nesting prompts months-long closure of overnight camping at Bellows - KHON2

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Closure scheduled from April 19 through Sept. 2; Weekend day-use allowed

Posted: Updated:

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HONOLULU (KHON2) — The overnight campgrounds at Bellows will be closed for about 19 weeks following the anticipated return of sea turtle nesting.

Marine Corps Base Hawaii (MCBH) and the Honolulu Department of Parks and Recreation (DPR) have been documenting seven Hawaiian green sea turtle nesting sites along Bellows Field Beach Park since last year.

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“We recognize that the campground at Bellows is one of our largest and most popular camping areas on Oahu,” said Laura H. Thielen, Director of DPR. “As a result of camping being suspended there for several months, we are exploring how to offer more camping opportunities at some of our other campgrounds.”

The closure is scheduled to last from April 19 through September 2 but may be extended should there be more nesting sites discovered. The twilight use of the bathroom and shower facilities will also be closed.

Weekend day-use and military training exercises on the weekdays will still be allowed.

“The arrival of turtles at Bellows last year was truly unprecedented for us,” said Lt. Col. Tim Pochop, Marine Corps Base Hawaii’s Environmental Division Director. “This year we are being proactive in providing an area for these turtles to nest and hatch, which means limiting nighttime activities. As part of our program MCBH has also implemented a beach monitoring program to identity sea turtle nesting activity along Bellows Beach.”

Pochop said they believe this approach balances the needs of the community, military operations and environmental efforts.

The closure is necessary to ensure the protection of these endangered species as the turtles nest, incubate, and hatch along the shoreline. Several human activities in this area have threatened the safety of the nesting turtles in the past, such as illegal beach off-roading, camping fires, dogs, illegal trash dumping, and the presence of artificial lighting.

Everyone is encouraged to report any disturbing or illegal behavior against the turtles or nests by calling (808) 285-9529 or (808) 257-2123.

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April 03, 2021 at 03:45AM
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Return of sea turtle nesting prompts months-long closure of overnight camping at Bellows - KHON2

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Humble Sea Brewing Co. set to call Felton’s Cremer House second home - Santa Cruz Sentinel

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FELTON — The beer that’s quickly become a Westside staple will soon be served in the Santa Cruz Mountains as Humble Sea Brewing Co. is set to open its doors at the historic Felton Cremer House early this summer.

“It’s about the most exciting thought possible right now,” Humble Sea Brewing Co-founder Taylor West said. “This is our hometown — where we grew up — and it feels great to be able to come back to that space in the most iconic area of Felton. There’s a lot of pressure to do well in this location.”

The new establishment, dubbed Humble Sea Tavern, will feature a full kitchen, a bar and of course, draft beer.

“It will be a much more sophisticated kitchen, compared to the Westside which is a very minimal, beer-focused space,” West said. “We will have a liquor license, a full kitchen, the same beer offerings, plus more, like cocktails.”

The Cremer House — at 6256 Highway 9 in Felton — dates back to the 1870s. Most recently the institution became a Felton staple as a restaurant and Santa Cruz Mountain Brewing alehouse, an operation that folded during the COVID-19 pandemic.

The downtown location is a turnkey establishment, according to the business owners.

“There’s a lot of rich history in that building,” West said. “The previous restaurant at the Cremer House did a great job of capturing that and we’re not looking to really change much at all.”

Humble Sea Brewing Co-founder Frank Krueger said he’s been surprised by how many Santa Cruz Mountain residents were commuting to enjoy patio beers at the Westside location. “Specifically I’ve heard a lot of Felton locals reach out, so many people were like ‘I’m so happy you’re putting this right next to our house, thank you.'” I didn’t realize there were that many of our fans commuting from Westside to see us, so that was cool,” Krueger said. (Photo by Amber Gaeta, Humble Sea Brewing Co.)

West, co-founder Frank Scott Krueger  and head brewer Nick Pavlina grew up in the San Lorenzo Valley. The childhood friends launched their Westside location in 2017. But they started brewing beer in the Santa Cruz Mountains years before that.

“The very first beer we ever sold was at Don Quixote’s,” Krueger said. “It was an Allie Blonde Ale, it was for a one-night Coffis Brothers show, who are our really good buddies that we grew up with, and years later we’re opening up across the street.”

The business trio said they feel grateful to have found success during the pandemic. As Santa Cruz and Bay Area residents were told to only leave their homes for essential purposes, Humble Sea was already set to expand its beer production.

“We’ve always had this issue of having enough supply to meet demand,” Krueger said. “The canning line was up and fired a month into the shutdown so it gave us a better capacity to brew just because of lucky timing. With that ability to can, we could be more flexible and creative, it really helped us to get beer up to go, and ramp up our shipping program.”

That success marked a jumping off point — Humble Sea is also set to open a taproom and restaurant in Pacifica this May.

For the Santa Cruz Mountain locals, the opening up at the Felton institution is a coming home, too.

Cremer House owner Bob Locatelli, who Humble Sea is leasing the space from, was West’s and Pavlina’s football coach at San Lorenzo Valley High School.

“It’s kind of that classic small-town connection,” Pavlina said.

Humble Sea Brewing fans can follow along on the new tavern’s Instagram page at instagram.com/humblesea.tavern.

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April 03, 2021 at 06:05AM
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Humble Sea Brewing Co. set to call Felton’s Cremer House second home - Santa Cruz Sentinel

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Online Originals: What rising sea levels could mean for coastal cities - WNCT

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GREENVILLE, N.C. (WNCT) — Scientists say they have a better understanding of what’s driving rising sea levels. A study with East Carolina University researchers took a look at factors from a local to global scale.  

East Carolina’s Outer Banks campus was one of the study sites. The study found that sea levels along the East coast have increased at their fastest rate in the prior 100 years compared to the past 2,000 years.

Common Era sea-level budgets along the U.S. Atlantic coast

Scientists say the global component, ice melting and warming oceans, has contributed significantly to the recent increase.  

Sea-level budget compared with climate proxies over the Common Era

Dr. Reide Corbett from ECU was one of the researchers on the study. He said studies like these are crucial to guiding better planning for these regions.  

The key is that we have a well-informed, constituents, stakeholders, such that policies, you know, codes, can be put in place, that create a more resilient coast, and you cannot do that until you have a good understanding of the science.

Dr. Reide Corbett, Dean ECU Integrated Coastal Programs

Two sites in southern New Jersey had the fastest rates of the six sites over the 2,000-year period, with both experiencing sea-level rise at more than half an inch per decade.

Scientists warn sea-level rise stemming from climate change threatens to permanently inundate low-lying islands, cities and lands and heightens their vulnerability to flooding and damage from coastal and other storms.

The broader understanding of drivers and the practical application of methods are imperative for informing regional and local decision-makers when it comes to planning and responding to sea-level rise.

To see the full study, click here.

===

Follow Victoria Holmes on Twitter @VicAntHol

Stay up to date at Facebook.com/VictoriaHolmesTV

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April 03, 2021 at 02:53AM
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Online Originals: What rising sea levels could mean for coastal cities - WNCT

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Italy May Be in Easter Lockdown, But the Party's On at Sea - Voice of America

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ABOARD THE MSC GRANDIOSA — Italy may be in a strict coronavirus lockdown this Easter with travel restricted between regions and new quarantines imposed. But a few miles offshore, guests aboard the MSC Grandiosa cruise ship are shimmying to Latin music on deck and sipping cocktails by the pool.

In one of the anomalies of lockdowns that have shuttered hotels and resorts around the world, the Grandiosa has been plying the Mediterranean Sea this winter with seven-night cruises, a lonely flag-bearer of the global cruise industry.

After cruise ships were early sources of highly publicized coronavirus outbreaks, the Grandiosa has tried to chart a course through the pandemic with strict anti-virus protocols approved by Italian authorities that seek to create a "health bubble" on board.

Passengers and crew are tested before and during cruises. Mask mandates, temperature checks, contact-tracing wristbands and frequent cleaning of the ship are all designed to prevent outbreaks. Passengers from outside Italy must arrive with negative COVID-19 tests taken within 48 hours of their departures and only residents of Europe's Schengen countries plus Romania, Croatia and Bulgaria are permitted to book under COVID-19 insurance policies.  

On Wednesday, the Grandiosa left the Italian port of Civitavecchia for its week-long Easter cruise, with 2,000 of its 6,000-passenger capacity and stops planned in Naples and Valletta, Malta, before returning to its home port in Genoa.

Passengers welcomed the semblance of normalcy brought on by the freedom to eat in a restaurant or sit poolside without a mask, even if the virus is still a present concern.

"After a year of restrictive measures, we thought we could take a break for a week and relax," said Stefania Battistoni, a 39-year-old teacher and single mother who drove all night from Bolzano, in northern Italy, with her two sons and mother to board the cruise.

The pandemic has plunged global cruise ship passenger numbers from a record 30 million in 2019 to over 350,000 since July 2020, according to Cruise Lines International, the world's largest cruise industry association representing 95% of ocean-going cruise capacity. Currently, fewer than 20 ships are operating globally, a small fraction of CLIA's members' fleets of 270 ships.  

The United States could be among the last cruise ship markets to reopen, possibly not until fall and not until 2022 in Alaska. Two Royal Caribbean cruise lines that normally sail out of Miami opted instead to launch sailings in June from the Caribbean, where governments are eager to revive their tourism-based economies.

MSC spokeswoman Lucy Ellis said positive virus cases have cropped up on board MSC ships, particularly during the fall surge.  

"The important thing is we have never had an outbreak,'' she said. The Grandiosa is equipped with a medical center with molecular and antigen testing facilities, as well as a ventilator.  

Extra cabins are set aside to isolate suspected virus cases. Because of the contact tracing wrist bands, if a passenger tests positive, medical personnel can identify anyone with whom they were in contact. Once the situation is clear, anyone who is positive is transferred to the shore.

According to an independent consulting firm, Bermello Ajamii & Partners, just 23 COVID-19 cases have been confirmed on ships since the industry began its tentative relaunch last summer, for a passenger infection rate of 0.006%.  

But cruise industry critics say the risk isn't worth it and add that cruise companies should have taken the pandemic timeout to address the industry's longstanding environmental and labor problems.

"All large cruise ships burn huge volumes of the dirtiest, cheapest fuel available," said Jim Ace of environmental group Stand Earth, a member of the Global Cruise Activist Network. "Cruise ship companies could have used the COVID shutdown to address their impacts on public health and the environment. Instead, they scrapped a few of their oldest ships and raised cash to stay alive."

On board, though, passengers are relishing the chance to enjoy activities that have been mostly closed in Italy and much of Europe for a year: a theater, restaurant dining, duty-free shopping and live music in bars.  

The rest of Italy is heading back into full lockdown over the Easter weekend, with shops closed and restaurants and bars open for takeout only to try to minimize holiday outbreaks. In addition, Italy's government imposed a five-day quarantine on people entering from other EU countries in a bid to deter Easter getaways.

"Let's say that after such a long time of restrictions and closures, this was a choice done for our mental health," said Federico Marzocchi, who joined the cruise with his wife and 10-year-old son Matteo.  

The cruise industry is hoping for a gradual opening this spring.

Cruises are circulating on Spain's Canary islands in the Atlantic Ocean off the coast of Africa, including the company AIDA catering to German tourists. Costa Cruises, which with MSC is one of Europe's largest cruise companies, will resume cruises on May 1, with seven-night Italy-only cruises. Costa plans to begin sailing in the western Mediterranean from mid-June.  

Britain is opening to cruise ships in May, with MSC and Viking launching cruises of the British Isles, among several companies offering at-sea "staycation" cruises aimed at capturing one of the most important cruise markets. The cruise industry is hoping Greece will open in mid-May, but the country hasn't yet announced when it will reopen tourism.  

The U.S. Centers for Disease Control and Prevention issued a "framework" for resuming cruises in the U.S., but the industry says the health agency hasn't spelled out the details that companies need to operate their ships. Once the CDC provides technical requirements, industry officials say it takes about 90 days to prepare a ship for sailing.

The cruise companies complain that last fall's CDC framework is outdated and should be scrapped. They say it was issued before vaccines were available and before the restart of cruises in Europe, which they say have safely carried nearly 400,000 passengers under new COVID-19 protocols. And they complain that cruising is the only part of the U.S. economy that remains shuttered by the pandemic.

The Cruise Lines International Association trade group is lobbying for an early July start to U.S. cruising.

"Cruisers love to cruise, and they will go where the ships are sailing," said Laziza Lambert, a spokeswoman for the trade group. "The longer cruises are singularly prohibited from operating in the United States, the more other places in the world will benefit from the positive economic impact generated by an influx of passengers."

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April 02, 2021 at 08:32PM
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Italy May Be in Easter Lockdown, But the Party's On at Sea - Voice of America

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You didn't see this on 'Spongebob': Cannibal sea star babies - William & Mary News

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  • seastar_475.jpg

    Fine young cannibal:  A sea star, just days from metamorphosis, consumes a sibling. A faculty-undergraduate research team documented the previously unknown behavior. Their discovery was published in the journal “Ecology.”  Courtesy photo

Photo - of -

by Joseph McClain |  April 2, 2021

Karina Brocco French explains that sea stars are like butterflies: They go through metamorphosis.

“They start out as adults on the sea floor, and they look like what you expect a starfish to look like,” she said. “And they spawn, and then those little embryos end up flying through the water, if you will, during a larval stage where they look like weird little spaceships.”

The weird little spaceship stage lasts around a month, Brocco French said, before they metamorphose into juveniles, settling onto the sea floor. Jon Allen said the juveniles are essentially pinhead-sized, star-shaped versions of their parents.

Learn more and follow along with Undergraduate Research MonthTo grow, the juveniles must eat, and Brocco French and Allen discovered that what the young sea stars eat often turns out to be each other. Cannibalism is widespread in nature, but their discovery marks a heretofore unknown example of cannibalism in marine invertebrates fresh out of metamorphosis.

Their findings are described in “Cannibalism of newly-metamorphosed juvenile sea stars,” recently published in the journal Ecology. Allen is an associate professor in William & Mary’s Department of Biology. Brocco French is a Ph.D. student at the University of California, Irvine. She is a 2016 William & Mary graduate, and the research was conducted while she was an undergraduate member of Allen’s marine invertebrate lab. Their study animal is Asterias forbesi.

“This is our good old Virginia starfish. It goes from New England to the Gulf of Mexico,” Allen said. “So if you found this starfish on the Eastern Shore, it would likely be the one Karina and I were working on.”

And if you pick up one of these starfish, there’s a good chance that your beach souvenir ate one or more of its siblings at a very early age. Allen and Brocco French recorded cannibalism among the sea stars as early as four days post-metamorphosis.

“I’m convinced that if they could, they would eat each other during the little spaceship phase,” Brocco French said. “But unfortunately, I don’t think they have the ability to do that until they turn into little bitty sea stars.”

Allen said the larval sea-star spaceships eat unicellular algae, but “when the spaceship lands, the juveniles on the bottom eat the larvae.” The star-eats-spaceship behavior was documented earlier by other researchers, he added.

The juveniles are so much bigger than the larvae that this form of cannibalism was not surprising. But when juvenile-eats-juvenile action occurs, a sea star is taking on a meal roughly the same size as itself. Brocco French explains that sea stars feed in a manner that is totally different from how it’s depicted on “Spongebob Squarepants.”

“They extrude their stomachs, kind of like turning it inside out like a plastic bag,” she said. “And then they sort of engulf whatever it is they're trying to eat, and start to break it down, and then absorb the broken-down stuff. So they don't need teeth or anything. They've got it covered.”

Allen adds that a sea star has multiple stomachs; the one Brocco French describes is known as the cardiac stomach. “Instead of putting their food in their mouth, they slide their stomach out of their mouth into their food,” he said.

Their observations show that even minute differences in size can delineate the difference between the dinner and the diner. The bigger ones always seem to eat the smaller ones.

The duo’s interest in the teeny young cannibals began with a fortuitous disaster in the invertebrate lab.

“This started out as a totally different project, as Karina probably remembers painfully,” Allen said. “We were going to be culturing these juveniles to look at their reaction to predatory crabs, and whether the sea stars change their behavior in response to predator cues from the crabs. But they all started eating each other before we even introduced the crabs. So we had to scrap that experiment.”

They turned their attention to the more interesting phenomenon of sea star cannibalism, behavior that for the most part had escaped notice among the scientific community.

Allen said that in evolutionary context, sibling cannibalism provides an adaptive advantage to the individual sea star, especially when you consider the inevitable competition that results when a female Asterias produces five to ten million eggs each year. They began their paper by noting that cannibalism is common in the animal kingdom, the practice documented in more than 1,300 species, vertebrates and invertebrates alike.

Brocco French and Allen suspect that cannibalism is even more widespread. It would make sense that future research would reveal that previously unsuspected cannibalistic behavior is common among small animals and animals in early growth stages, like their sea stars. Allen says he hopes the Ecology paper will represent an “aha! moment” for researchers to look closely at the wide range of microscopic life for additional examples.

“We think — anthropomorphizing — that cannibalism is terrible. No one should be cannibalistic, ”he said. “But in nature, ‘red in tooth and claw,’ this is something that can be favored. So it seems to be a strategy that's likely to be common.”

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April 02, 2021 at 08:28PM
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You didn't see this on 'Spongebob': Cannibal sea star babies - William & Mary News

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Listen: The making of a sea shanty about the Gov. Mario M. Cuomo Bridge - Times Union

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Photo of Jessica Marshall

Mario M. Cuomo Bridge

Mario M. Cuomo Bridge

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The Eagle: A Times Union Podcast is available on Apple Podcasts, Google Podcasts, Spotify and other popular podcast apps.

When Albany activist Kat Sullivan heard a satirical sea shanty about the ship that recently clogged the Suez Canal, she was inspired to try her hand at the trending musical genre.

On a rainy Sunday morning, she set to work composing and filming her own shanty detailing the fallout from a whistleblower's complaint of potential safety hazards in the construction of the Governor Mario M. Cuomo Bridge, as first reported by the Times Union.

On this episode of The Eagle: A Times Union Podcast, Times Union Editor Casey Seiler speaks with Sullivan to find out more about how the shanty came together.

Also on this episode, education reporter Rachel Silberstein talks to Onovu Otitigbe-Dangerfield, the first Black valedictorian in Albany High School's 152-year history, and arts and entertainment reporter Shrishti Mathew gets a sneak peek at local comedienne Erin Harkes' new stand-up album, "Zoloft and Probation."*

*Please be aware that this episode contains some explicit language

"The Eagle: A Times Union Podcast" takes readers inside the newsroom for an in-depth look at the week's top stories. Download podcasts on Apple and Google or click on the player below.

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April 02, 2021 at 07:42PM
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Listen: The making of a sea shanty about the Gov. Mario M. Cuomo Bridge - Times Union

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Common Sense Health: Look to the sea for the mineral you need - The Independent

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Isak Dinesen, author of the great book “Out of Africa,” wrote, “The cure for anything is sea water.” Human physiological and environmental circumstances today suggest merit in Dinesen’s advice to look to the sea for replenishment of key minerals. Magnesium is one of the most important minerals that too many people are neglecting, and a good place to source it — whether in diet or supplement — is from the sea.

Mineral deficiencies can sometimes cause minor problems. But they can also become lethal. Studies show that magnesium deficiency can range from 33% in young people to 60% in adults. This is the result of depletion in the amount of magnesium in the soil, as well as an increase in consumption of processed foods.

Magnesium is required for over 300 metabolic reactions in the body. It’s also nature’s dilator, helping to keep arteries open. This fights hypertension and spasm of coronary arteries. It also has a vital function in maintaining the heart’s normal rhythm. By making platelets more slippery, and therefore less susceptible to blood clotting, the chance of heart attack and stroke decreases.

Each beat of the heart depends on a complex electrical system that must be in sync for survival. Low blood magnesium tosses a monkey wrench into the process, causing an irregular heart rate (atrial fibrillation). Adding magnesium often restores the normal beat.

Today, a worldwide epidemic of diabetes creates a huge health problem. Studies show that since magnesium helps to control blood sugar, patients with low magnesium have an increased risk of this disease. And it is a critical mineral for maintaining bone health.

Since magnesium is involved in several hundred metabolic reactions, it’s not surprising that deficiency is associated with muscle weakness and twitching, sleep issues, fatigue and confusion.

But what makes sea-sourced magnesium the perfect magnesium? Sea water has an amazing similarity to the plasma portion of human blood. Although we cannot drink sea water because of its salt content, it does contain the entire range of minerals needed by humans.

This led an Irish company to develop a method of extracting these minerals from clean sea water to make the multi-mineral complex called Aquamin Mg that is low in sodium.

Then Aquamin Mg was compared to other forms of magnesium. For example, magnesium oxide is the most potent, but not well absorbed. Magnesium chloride is well absorbed but low in magnesium content. Aquamin Mg was found to offer the best of both. It was several times more soluble and absorb-able than magnesium oxide. And, since it contained 33 percent of elemental magnesium, more potent than the chloride version.

The recommended dietary allowance of magnesium varies, generally increasing with age. For typical adults, if supplementing, a good approach is to take 250 mg with food daily or whenever this key mineral is not being regularly consumed at recommended levels. Some people may benefit from higher doses, but the dose should be split up during the day. Magnesium can have a relaxing effect, so sounder sleep may result from a second dose at dinnertime.

Magnesium at these low doses rarely results in diarrhea. But it can help those who are constipated. If diarrhea does occur, decrease the dose.

Isak Dinesen was right. The sea helps to sustain life and is the source of minerals that can improve our health.

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April 02, 2021 at 11:00AM
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Common Sense Health: Look to the sea for the mineral you need - The Independent

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Dutch defence minister: 'irresponsible' Russian jets harassed frigate in Black Sea - Reuters

sea.indah.link AMSTERDAM, June 29 (Reuters) - The Netherlands' defence minister said on Tuesday that Russian fighter jets armed with a...

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