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Friday, March 5, 2021

Service at sea - The Robesonian

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 Culinary Specialist 3rd Class William Diaz, from Lumberton, serves Mongolian barbecue Monday in the galley aboard the Nimitz-class aircraft carrier USS Dwight D. Eisenhower (CVN 69), in the Atlantic Ocean. IKE is on a routine deployment in the U.S. Sixth Fleet area of operations in support of U.S. national interests and security in Europe and Africa. U.S. Navy photo | Mass Communication Specialist 3rd Class Jairus P. Bailey

Culinary Specialist 3rd Class William Diaz, from Lumberton, serves Mongolian barbecue Monday in the galley aboard the Nimitz-class aircraft carrier USS Dwight D. Eisenhower (CVN 69), in the Atlantic Ocean. IKE is on a routine deployment in the U.S. Sixth Fleet area of operations in support of U.S. national interests and security in Europe and Africa.

U.S. Navy photo | Mass Communication Specialist 3rd Class Jairus P. Bailey

Culinary Specialist 3rd Class William Diaz, from Lumberton, serves Mongolian barbecue Monday in the galley aboard the Nimitz-class aircraft carrier USS Dwight D. Eisenhower (CVN 69), in the Atlantic Ocean. IKE is on a routine deployment in the U.S. Sixth Fleet area of operations in support of U.S. national interests and security in Europe and Africa.

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March 06, 2021 at 02:15AM
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Service at sea - The Robesonian

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